Recipes with Salt

Levergullash with peppers

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr

Frying pan with pepper

Turn the liver slices into salt and pepper mixed flour. Step them on both sides of the fat on the forehead. Take them off the forehead and keep them warm. Ko sliced ​​onions and shredded peppers on and let them sniff for a few minutes. Bring half of the bouill

Boiled calfskank with pepper aioli

Put the meat in a pan and pour boiling water to cover it. Bring it to the boil and foam the soup. Add onions and carrots cut into smaller pieces, salt, peppercorns, bay leaves and thyme. Let the meat boil for a little heat for 1-1 ¼ hours until it is tender.

Calffish with baked garlic and sauce provencale

The potatoes are boiled. Half the garlic greased with olive oil and baked in preheated oven for approx. 20 min on salt at 180 degrees. Calves are roasted on the forehead and put in a fireproof dish. Seasoned. Stuffed in oven, approx. 10 min. On the same pan th

Kalvelever with orange

The calves are seasoned with salt and pepper and cooked for 3-4 minutes. On each side at even heat. The onions brune, the orange juice is added and boiled through. Come on the onion sauce at the calf fever. Asparagus potatoes with onion: Garlic and onion bo

Calffish with apples and onions

The calves are spiced and turned into flour. Stained golden brown on the forehead ca. 4 min. On each side until it is light pink. Remove the liver from the forehead and keep warm. In the same pan sautees apples and onions. Bring whipped cream and broth on and

Whole calamari with squash purée

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se

Squashpuré

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.