Recipes with Salt

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is

Red pebersauce

The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Se

Calvescale with truffles

Slice the meat slices with the back of the hand and turn them into flour, seasoned with salt and pepper. Shake redundant flour and brown meat slices in plenty of butter on both sides. Add the wine, put the freshly ground parmesan on the meat slices and sprinkl

Whole calf fillet

The meat piece can be sliced ​​like a roll sausage, so it stays choppy and juicy. The meat is browned quickly on all sides and put on a greased foil wrapped around the meat. Place the parcel on the oven grill over the pan and place in a preheated oven at

Calf fillet with mushrooms and red onions

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter. Cut under a calf pocket and fill it with mushroom

Calf with sauce of goat cheese

Brown veal in butter until finished, pick it up. Pour the shallots and cut them into slices. Also brown them in the butter. Deglacer the forehead with a little white wine - a spoonful. Add two spoonfuls of dried grated goat cheese and stir well. Then cremefrai

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink