Recipes with Salt

Rhubarb and Apricot pie

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl

Red-fried fillets with rhubarb

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the

Flat olive bread

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour. Pour the dough through again and divide it into 4 servings

Olive bread I

Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well. Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl. Set the dough for raising covered a tight spot for

Rabarberpickles

Rhubarb and onion boil in vinegar for 20 minutes. Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even. The spices in the gaze are removed. Preserv

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i