Recipes with Salt

Homemade sausage horn

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place. At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a litt

Sausage horn 02

The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded. The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage

Sausage horns (baking soda)

Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split i

Sausage horn (yeast deer)

Lightly dough the dough and allow it to adhere approx. 1 hour. Roll the dough to a pancake and brush the dough with mustard and ketchup. Divide the cake into 8 equal pieces and roll the sausages in like a horn. Brush with coiled egg or egg white. Bake

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic

Mørbrad with apples and curry sauce

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel

Kryddermørbrad

Cut the big tendon of the tenderloin. Whip oil, soy and peppers together and brush this mixture on the meat. Let it cool for 2-3 hours. Rub the bread with salt. Place the sirloin on a griddle over the pan and grill for 10-15 minutes. On the middle oven rack. F