Recipes with Salt

Mørbradspid with tomato rice

Mørbradspid: Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min

The tenderloin pot

Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour. Skold and pil the onions. Clean the mushrooms and cut them into slices. Mel

Mørbrad steaks with cherry sauce

Spice the steaks with pepper and brush with oil. Let the steaks drag 5 minutes. Boil while chopped cherries and cakes with cloves, cinnamon, ginger and sugar. Stir maizena into a little cold water, put it in the cherries and let the sauce evenly. Boil and keep

Mørbrad steaks with a sword compote

Bake the butcher remove the bum and brush the pork tenderloin for the tendons. Cut the tenderloin approx. 3 cm thick slices and dip the steaks dry with kitchen roll. Cut the sausages into slices and boil them in 2 dl of water with added sugar for 10 minutes. S

Mørbradbøf with vegetable gratin

Polish the black bread. Slice the porpoises along 2 times and cut them into pieces of about 1 cm. Peel the carrots and cut them into cubes. Blanch the herbs in leachate water for 6 minutes. Pour the water and disperse them into 4 greased gratin sprays sprinkle

Mørbrad fried as wild

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes. It is picked up and in the pan made the sauce with whipp

Mørbrad with summer pasta

Stir the salt and pepper-sliced ​​sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.