Recipes with Salt

Kyllingsalat m Garlic dressing

arrow chicken and put it in a dish came prayers over then sliced mushroom pour dressing over and garnish with the prawns server lune flute to.

Turkey pan with mushroom

The onions peeled and cut slices, fry along with the Turkey meat. The tomatoes cut into both and added with water, bouillon and pepper. The right bugs, covered in 8-10 minutes. Mushrooms cleaned and sliced and added to. The sauce smoothed with corn starc

Turkey pan with squash

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper. Accessories: rice o

Turkey Casserole with rice

Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it sho

Turkey pan with corn

Cut the meat into cubes and Brown in butter in a saucepan. Take it up and grate carrots, celery and onion. Come back and add the meat broth. Season with salt and pepper. Let it spin, covered, for 20 minutes. Mix in corn and warm it through. Add the chopped par

Cocoa chicken with fresh salad.

Chicken cooked with the meat removed. The tamper-proof, and the meat is added to the draining. Cocoa powder, chilli, salt, pepper and, if desired. garlic powder in a grydes and lunes with oil. Chicken pieces reversed therein and FRY crisp. The salad cut and mi

Turkey risotto

Grate the meat in the hot oil. Cut the onions into thin boats and pores in thick rings. Mix them with the meat in the Pan and let them toasting with. cut the peberfrugten in large cubes and mix them together with the loose rice. Let it all grates in 2-3 minute

Turkey pan with it all

Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot s