Recipes with Salt

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit

Silver ask baked garfish

Rinse the fish sprinkle with parsley, parmesan, drizzle with lemon and salt and pepper to taste. Close the fish together, possibly. then wrap the fish in the silver scroll. ask the leaf and place in an ovenproof dish. Add the white wine and bake at 200 degrees

French ragout with garfish

The fish is scraped and trimmed and sprinkled with salt. It draws 10 minutes, rinsed and dried. Onions, shallots and garlic peeled and chop fairly fine. The different onion cooked along with wine, parsley, thyme, peppercorns and bay leaf in good heat until

Roasted horn fish with red currant

Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm t

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover wit