Recipes with Salt

Super buns without sticky fingers (low-fat)

Dissolve the yeast in the water and add all the other ingredients. Stir the mixture well. Resolved to uplift the night over a cool place. Set of blobs of dough on a baking sheet with two forks. Sprinkled with sunflower seeds, poppy seeds or other. Bake 20 minu

Chicken in Curry and coconut milk

Marinade. Mix the ingredients, pour them over the chicken and let it pull in 1 hour. Saute garlic, Curry, onion, chili and lemon grass in 2 minutes. Add chicken, salt, pepper and sugar and saute another couple of minutes. Add coconut milk and potato and let si

Guzica

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it ta

Stewed peas and carrots with meatballs

Peel the carrots and cut them into small cubes. Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnis

Pizza buns for sandwiches

Dissolve the yeast in lukewarm water and milk mix together oil, salt, tomato paste, oregano, cheese corn, onion and meat in flour then in to Mix the dough. becomes solid (it should be slightly sticky) let dough raise in 45 min. The form then approx. 30 buns

Turkish squash

Yoghurt afdryppes in the coffee filter in ½ hour. Squashen cut into slices. Flour, water and salt whipped together. Squash slices dipped in batter and fried golden in the oil. Yogurt and garlic mix. Squashen served on a platter and yoghurt poured over.

French Raspberry Soup

Save some of the nicest berries for garnish. Blend the rest or pass them through a sieve. Bring the milk to a boil with a little salt. Add the Raspberry Puree. Stir well, then the soup doesn't burn on. Serve hot, with the fresh berries.

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be