Recipes with Salt

Sarma (Stuffed sauerkraut)

Mix ground beef well with rice. Add salt, pepper, Vegeta and a little water. Take one of the leaves of the way safely, fill it and scroll together. Close the way safely into the pages. Click here to see how, (slow/fast) connection. Heat a little oil in a pan a

Bosanske cufte (Bosnian meatballs)

The meat, flour and 1 egg mix and add salt to taste and shaped for including small balls. A baking pan greased and sprinkled with flour into the fat and dough balls are added on. FRY in three quarters in the oven at low heat. The remaining 4 egg touched off wi

Bosanski Lonac (Bosnian pot)

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet. Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small). So you take the Pan

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.

Kapma (Bosnian lammekødsret)

The meat is cut into as many pieces as there are persons, add salt, invert in flour and FRY in fat. So be pieces of meat on a plate, while the onions Sauté in the same fat, in which the meat is added back, and the whole thing is steamed in yet another neighbor

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Turkish Eggplant salad

Aubergine baked or grilled until it is completely black and tender. It is fine to use barbecue grills. The cooled a bit of, and the fur skinned off. Aubergine blended or moses with a fork, together with lemon juice, oil, yogurt, garlic, salt and pepper. Put in

Chicken legs with lemon

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le