Recipes with Salt

Chicken in kokotte II

Bacon, onion, chicken and mushroom fried well. Sprinkle 1 tablespoon of wheat flour in stir. Add the broth, cloves, potato and bay leaf and place the Pan in the oven at 180 degrees for about 45 minutes the last quarter without lid.

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum

Kyllinglår fried with Bell Peppers and chives sauce

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered. Smooth the sauce and season with salt and pepper.

Chicken in tarragon sauce

Warm some oil in a pan and fry the chicken thighs in the 10-15 minutes. Com broth cube by together with cream and mustard. Let it simmer for 5-10 minutes. Add the tarragon and season with salt and pepper. Server Court with asparagus fries.

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Fried chicken legs with pasta and pesto

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper. Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes. Cook the pasta acc

Thai spicy chicken legs

Cook chicken thighs in lightly salted water for about 20 min. Tag up and cool. Grate karryen in oil for a moment and pour up in a box. Mix with the rest. Cut thighs a few times and toss them in the marinade. Close the box inimellem and let the meat marinate fo

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa