Recipes with Salt

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl

Devonshire chicken

Oven preheated to 180 degrees c. alm. oven. The chicken is split into 4. Turn over the chicken pieces in flour and Brown lightly in a pan m. butter. Potatoes and onions cut into slices and half placed in a heat-proof platter and sprinkled with salt and p

Grape chicken

Share the chicken into quarters or eighth and turn the pieces in salt-and pepper mixed flour. Brown the butter in a thick-bottomed pan and Brown chicken pieces on all sides then. Add the white wine and simmer for 50 minutes Came Walnut kernels, pitted grapes a

Lemon chicken with lentils and herbs

Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud wit

Chop suey with bean sprouts

Cut the meat into strips and fry them in oil by good heat. Take it from the Pan and sprinkle salt on. Came the onion rings and the peppers into strips on the forehead ca. 4-5 min. Add the sliced mushrooms and add after a few minutes the water and soy sauce. Le

Chicken pan with vegetables

Kyllingefiléterne rinse and dry them well in paper towel. Cut the meat into strips. Melt the fat on a teflon frying pan and Brown the chicken strimlede. Sprinkle with salt and pepper. Take the meat from the Pan and keep it hot. Peel the carrots and cut them in

Chicken fillet in the Green II

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the

Baked chicken breast with port wine sauce

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix th