Recipes with Salt

Oats soup with egg

Oats grynene rinse, put on the fire with the boiling water and boil under tight-fitting lids in approximately 2 hours. Katrine yolks rinse in lukewarm water and boil until tender in less water. Grynene is poured through a sieve and the soup have to thin wat

Sago pudding with punch sauce

'S marrow for splinters of bone, rinse it in cold water and let it lie in cold water for 30 min. Let marrow drip. Melt it in a water bath, si it and let it cool. Put the breadcrumbs in a bowl, add the milk and stir. Mal tonsils or chop them very well in a kitc

Rolypoly pudding

Evaporate is poured into a sieve. The flour sifted with salt, sugar and baking powder. Kidney headline be painted through kødmaskinen and mixed into the Dough is kneaded with water., rolled out on melstrøet table for a surface that is 25 x 35 cm. Melted butter

Black currant pancakes

Mix meltyperne with sugar and salt. Stir the yeast into a little of the milk and whisk it into the flour. Add slowly the rest of the milk, then the dough not lumps. Beat the egg and egg whites in finaly. Let dough raise 30 min. Fry small pancakes on a small pa

Roasted walnuts

Grate the three walnuts in the warm oven or in a pan. Turn the nuts with a little walnut oil and salt.

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt

Walnut pesto

Nip the parsley for coarse stalks. Got all the ingredients for the pestoen in a blender and mix it into a smooth mass.

Egg Salad (V)

Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste. Tips: Made in the refrigerator an hour or so. Tastes good on toast