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Recipes with Salt

Sides Salt Camargue red rice Water ...

Blame first the rice and salt into the water came to be used for cooking. Cooked 40-45 minutes and pulling 10 minutes.


Mains Pepper Salt Paprika ...

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi


Mains Cream Cream cheese With fresh pasta, if desired (spinach) ...

Melt cream cheese and cream in a saucepan and cook the pasta on the side of 3 min. keep in mind to get the salt into the water. Mix the pasta with the cream cheese and cream and mozzerella cheese into something possibly came. Tips: This is great timber pie


Soups A few branches of fresh thyme Fresh basil Olive oil ...

Wash the barley thoroughly, remove campaigns and bad grain and shells, let it lie in the water for about 8 hours. Click pancettaen and then Saute it in a couple of tablespoons of olive oil, along with thyme, onions and garlic. When the ingredients Have taken t


Bread, buns & biscuits Yeast Salt Sifted spelt or wheat flour ...

The yeast is mixed into the water. Flour and salt is poured in a little at a time and knead into a consistent dough. Is split into 2 parts and raises the bar in a form. Should the bread bake free-standing, add a little more flour to dough. The advertised


Desserts (cold) Cherry sauce Salt Skimmed milk ...

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick


Soups Whole cinnamon Small baked buns Sugar to taste ...

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,


Base recipes Pepper Salt Butter or margarine ...

FRY all the ingredients in the butter until they are soft. The season, cooled and deep-frozen in appropriate portions.