Recipes with Salt

Skidende eggs with mustard sauce 02

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard.

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin

Squashmuffins with cheese icing

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well. fill moffinsforme about 3/4 up. bake in preheated oven at 200 degrees c. alm. oven for about 30 minutes in t

Potato bread m. sundried tomatoes

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough

Fillet seasoned boiled potato slices

Cut the cooked potatoes into slices and toss them with truffle oil, salt and pepper. Let them soak a little. Part Neapolitan plates in two and roll them out a little. Put potatoes on half of the plates. Butter the edges with the beaten egg and place a plate

Pork Chops with roasted pears

The meat is seasoned with Rosemary, salt and pepper and FRY in a little butter in a hot pan. In the meantime cut the pears in boats and core are removed. When the meat is ready, take it out of the pan. Roast the pears on their foreheads, they must like to brow

Sautéed Brussels sprouts

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid e

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view