Recipes with Salt

Berliner Pfann-kuchen

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the results better. Lunes, milk is poured into a dish, dissolve the yeast and therein. Remember, the yeast must not be heate

Pasta Positano

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces. Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes

Hvidvínsdampet salmon w. vegetables

Vegetables and shrimp is posted at the bottom of the baking dish. At the top left the salmon. Add the white wine/bouillon/salt and pepper. Pre citronsagf over. Steamed in the preheated oven for 25 mins v 200 gr Pipe a dressing of sour cream, hk. dill, lemon ju

Spaghetti-mussels

getting oil in a pan and chop onion garlic svist them clear came the tomatoes and tomato paste in when it boils turn down on little sleep an hour come on mussels in pipes careful Cook the spaghetti according to anvisnengen Tips: the right tastes best if it

Trolls Pan

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip

Child-friendly corn soup

Roast bacon, and apologise for. Saute the onion and add the remaining ingredients. Got bacon, and apologise for in at the end. Server with flute or other bread.

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can

Lightning-fast spelt muffins

Stir the yeast in the lukewarm water and add the oil, salt and flour. Stir it all together into a sticky dough and got finally no more flour in-speltdej must be very sticky. Pipe the dough carefully and let it raise approximately 15 minutes. Set of 9 buns o