Recipes with Salt

Pasta dish with Turkey and Mornay sauce

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in.

Hytteret with shrimp

cut shrimp in half pieces. chop the cucumber into small cubes sprinkle salt and pepper in squeeze lemon juice at will i. stir gently together and served with baguette. Tips: you will be surprised that cottage cheese can taste so good. most wrinkles on the

Chicken fillet stuffed with peperoni, fig, apricot

Fig, Apricot and date cut into pieces on the ½-1 cm and are soaked in so much beer that it covers. Peperonien chop and mix in the mixture and drained (save beer) made a hole through the chicken or a Pocket that is stopped with peperoni mixture Chicken paneres

Turtle brownies

Melt the giant turtles together with the butter. Let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Add the cooled chocolate mass. Pour into a greased cake form or in a cake fo

White wine steamed sole

Butter a cold frying pan with a little butter. Fold søtungefiletterne, like 2 together, and put them in the pan. Pour white wine and water at and turn on the heat. Steamed about 13 minutes for the fish is firm and white. Lifted it up. The Fund be smoothed s

Seasoned Clams

Dough: wheat flour touched lind with olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as desired with paprika

Potato bread

stir the yeast into the water. Add the oil, salt, mashed potato powder and pumpkin seeds. Add the flour gradually. the dough is kneaded thoroughly, it has a somewhat weird texture. It is not like a regular yeast dough, it seems more smulret. raises approximate

Parsnip soup

Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t