Recipes with Salt

Tomato salad IIII

The tomatoes are cut in quarters Salt, oil, balsamic vinegar and chopped fresh basil are added to taste.

Healthy Frikadeller

Peel and tear the carrots, put them in a bowl with the other ingredients, and thoroughly mix the daddy. Could possibly. Spray with more milk if it seems too dry. Bring oil or magarine on a pan. Form the dad to meatballs with a spoon and rise by steady heat.

Chili tomato sauce (strong)

Put the chopped tomatoes in the blender, chop the chilli fine to get too big pieces, put it in the blender of the tomato and add the garlic and spices. Dazzle it all until it is completely fluid. Boil a 10 min tips: Served with pasta and like fried baco

Mørbrad dish

Prepare potatoes for hazelnut potatoes. Detoxify the sirloin for the worst fat, hurdles and tendons. Cut them into max 1 cm thick slices and use a pallet to grind them as thin as possible. Stir the pieces with salt and pebbles and put them in a dish as they a

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Rye buns with carrots and squash

Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it

Pomerol Parisienne

The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co

Seasoned medallions

Stir the meat with salt. Add the other ingredients and stir well together. Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.