Recipes with Salt

Chops in dish with rice 02

Brown chops and champions. Put them and champion in a fireproof dish. Prepare the sauce according to the instructions and then the tomato sauce together with chilli, peppers, salt and pepper and possibly. garlic. Pour the sauce mixture over the chops and fry f

Roller Sausage 02

Roll the pork or the pork tenderloin with salt, pepper, almonds, cloves, garlic and gelantine in powder. Raw onions are chopped and sprinkled on, approx. 2 large onions, all rounded, as many of the spices are cooked out of the meat. The rolling pole is roll

Muffins with squash

Whip egg and sugar foaming and whip the oil in. Stir grated squash, cinnamon and salt into egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 lubricated muffins, sprinkle with grated squash and cane sugar and bag them a

Backstroke 03

DAY 1 Water, salt, yeast, honey and buttermilk are stirred together. Rye flour and cracked rye kernels are stirred in. Cover the bowl with a film or a plastic bag and make it as cold as possible overnight. Alternatively, let the dough rest for a few hours on

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Lene D.'s chops in dish

Brown the chops in the oil. Take them away and put them in a flame dish. The suite pressed garlic on the forehead. Add mustard and cream. Bring to boil and season with salt and pepper. The sauce is poured over the cutlets. The dish is placed in a 200 deg

Turkish hamburgers

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

Suppekur from Sacred Heart Memorial Hospital

Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft. The soup can be eaten whenever you are hungry. E