Recipes with Salt

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Creamy shortbread dish with chilli and garlic

Chop chilli, garlic and onions nicely Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce. Pour cream, milk, peeled tomatoes and water in addition. Sprinkle with salt and pepper if necessary. boulion Stir well and put

Pita bread with pork in the tern

Pork in the tern is turned on the forehead until golden. Add the chopped garlic clove and sprinkle cinnamon (amount to taste) half a glass of water add to the forehead. The meat must now simmer until it is passed and the liquid is almost gone. Dressing: Cream

Pizza Nails! Super delicious: b

Dough: First, dissolve the yeast in the water. And then put the rest in. Let the dough rise for 15 minutes, then roll the dough out to make it a square. Fill: Lubricate ketchup all over the bottom. Stir the meat through a pan and pour it over the dough.

The casserole (chicken) super delicious: b

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p

Pasta with huge currants and lobster sauce

1. Hummer sauce with coconut milk: Cut the pepper in small tern. Arrow and chin whitewashed. Mix pepper, garlic, coconut milk, cooking flour, curry paste and lobster in a saucepan and let it boil for approx. 10 minutes, until the sauce thickens a little. Add g

Pasta Pronto

First take the bacon and fry in a large pot. Step until the bacon is crisp. Then put the white wine and let the alcohol boil. Then put all the cream in and let it boil a little. Then put the peeled tomatoes in, as well as salt and pepper as desired. Let the in

Mayan soup with chicken and noodles

Cook the chicken, add salt, say the water, blend the 2 cans of corn, put boullion in the water, add the diced corn, crush the noodles .. let it boil ten minutes .. served with flute's