Recipes with Red Peppers

Tomato-filled peppers

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Gyros with pork

Rice is adjusted according to the instructions of the bag. Onions are peeled and cut into thin half-rings. The onions are switched in a little oil on a pan until they are soft. Add pork and squeezed garlic. Leave the meat to stand and finish. Cut the pep

Coarse tomato vegetable soup

Cut 1/3 of the vegetables into the tern and season with salt and pepper and olive oil. The rest of the vegetables are blended with a little water, so they have a thick soup of consistency. Finally, bring the terned vegetables into the soup and season with sa

Grilled chicken 02

Rinse the chicken fillets and dip them dry. Yoghurt, curry, salt and chili are stirred together and the chicken fillets are marinated in the mixture and placed in the refrigerator for 2 hours. Let the chicken dripping and place on a plate (or dish) and put

Marinated peppers

1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th

Cold Gazpacho with chopped vegetables, garlic clout and lobster tails

Save 0.5 red pepper and 0.5 peeled cucumber for decoration. Bring the rest of the peppers and cucumber cut into smaller pieces in a blender with tomato, vinegar and Becel liquid with olive oil. Findel the vegetables and taste the soup with salt and pepper.