Recipes with Red Peppers

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are

Mexican pot 2 (fast)

The dipping tomatoes are said from the stored vats, the bulbs are divided into triangles and the peppers are divided and cut into strips without the white seeds. All light dishes in the hot oil and afterwards add moisture from the tomatoes, white wine, bay lea

Grøntsagsfad

On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms. As sauce may be served: Spice butter on tomato slices

Chili-tomato soup

Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes. Blend the soup a little bit - use a spell blende

Bean soup, new

Cut the onions in the tern. Cool the beans and corn very well under the cold rooster. Bring it all in a little oil with curry, chilli and oregano (so it tastes better) in a soup for about 3-4 minutes. Pepper fruit is cut into coarse tern. Add the other ingredi

Delicious Tuscan tomato soup

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns. Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho

The best fish soup

Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuc

Oksemignon with root vegetables and Roman pepper sauce (1

how to do it The sauce Half and clean the peppers and press them flat. Grill the peppers in the oven with the skin side up to the skin, dark and bubble up. Allow them to cool and pull off the skin. Beat the mustard pieces in Becel until ready, add white w