Recipes with Red Peppers

Abema, s chilli sauce

The chopped onion and chilli are lightly sliced. Boullion potatoes carrots are added and simmer 20 min. The chopped peppers are added and boils with the last quarter. Add salt and pepper.Everything sugar.

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix

Paprikagryde with chicken meat

Pour oil into a pan and put chicken and bacon in. Let it sweat without burning. Stir flour and peppers in. Add chopped tomatoes, broth, tomato sauce, salt and pepper. Bring the pan to the boil and simmer for half an hour under the lid. (Remember to touch i

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Vegetable pot with beef

Bring the meat in a saucepan and pour water so it is just covered. Bring in boil, foam and add salt. Let it boil approx. 45 minutes. Cut over the peeled potatoes in big tern. Free the peppers for seeds and seeds and cut them into big terns. Flake the tomato

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Chicken pie

Boil the chicken and pil it on. Season the margerie in a saucepan and bowl of peppers. Season leeks and peppers until they are golden and then bring cream and tomato pasta. Let the mixture boil until it thickens and season with salt and peppers. Must be a l