Recipes with Potato

Baekaoffa

The evening before, tasting meat in small cubes and marinate in whitewine and groentsag broth. The next day tasting reste in small pieces and Sear in pan. Everything came up in the dish and came in the oven. There must be liquid to cover it all. 200 grade cels

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Squash Soup with shrimp

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Salmon steaks with potatoes and Apple salsa

Apple salsa:-Apples cut into cubes. -Onion-Chili chop finely chopped fine-fine-grated Horseradish Garlic crushed it all mixed with lemon juice and seasoned with salt, pepper and Nigella. Subtracts 10 min. Salmon steaks-Fresh salmon steaks: (2 cm thick) FRY

Jerusalem soup with deep-fried leeks

Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for

Deep-fried vegetables as in Arabia

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage