Recipes with Potato

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into

Vegetable purees

Peel and chop the vegetables into small cubes. Bring the vegetables in a saucepan and pour water until it is evenly covered. Boil the vegetables under the lid until they are very tender. When the vegetables are ready, the water is poured. This can be drank

1 of each letter soup

Here's how: Peel the carrot and the potato and grate them coarsely on tear the iron. Clean the leek and cut it into thin slices. Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on. Lay the bacon strips in and

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked

Mashed potato 04

Peel kartofflerne and cut them into quarters. Put them in a pan and fill the water in to the covers. Got a little salt in the smle and boil them for 15 minutes. Pour the water off. Warm butter and milk in a small saucepan over low heat to the butter is m

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Grønærte soup 04

1. Peel the potato and cut it into cubes 2. Peel and chop the onion 3. Cook potatoes, onions, peas and parsley into broth 4. Blend the soup 5. Add cream 6. Bring the soup to a boil 7. Season to taste

Pumpkin soup

Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen. Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes. Add the chopped vegetables and stea