Recipes with Potato
Peel the vegetables and cut them into slices.
Cut the pine fillet into slices of 2-3 cm. thickness.
Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill.
Sauté the potatoes in a pan of butter. Then add
Start by roasting bacon on a forehead with the flies of fat.
Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all
- The bacon is cut into smaller cubes and swirled in hot oil
- Broken garlic wrapped in oil
- Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color.
- Add the bouillon and th
Stir into the potato and throw it in the microwave approx. 5 min (or until cooked). Use an iron tied pot and pour approx. 2.5-3 cm oil in and warm it up at medium heat until it's 375 degrees. 5 teaspoons of dried yeast are chopped into 2.5 dl of lukewarm milk
Peel the potato with a potato peel or the like.
Then cut the potato into as thin slices as possible, for example. With the potato peeler.
Put the thin slices on a plate of baking paper in a layer and put in the microwave at full power for approx. Three min
Put the eggs over boiling, let them be lightly boiled. Boil a potato in well salted water. Chop reddish in small tern, the same is done with egg and potato. Add cottage cheese and mayonnaise. Taste with salt, nutmeg and curry. Turn with some freshly sliced c
Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into
Spice the meat with pepper and garlic spice, roll bacon over and lace with the cotton cord so the ladles are sandwiched and the bacon is stuck. Steps on the grill or pan until the bacon is good golden.
Place the ladder at the bottom of a roast sauce and pou
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