Recipes with Port wine

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Pheasant with apricots

The apricots soaked in port wine in a day. Fasanerne (cleaned) filled with apricots, sewn together and Brown and put in roaster. FRY in oven at 160 degrees C for about 3/4-1 hour. Bed sheet, cream, Foundation, broth, red currant jelly, water colour, salt

Port wine marinated prunes

Dissolve the sugar in won over gentle heat. Add the port wine. Put sveskerne to soak in the mixture. Let them stand and pull a 24-hour, turn the sveskerne along the way. Peel appelsinen. Liberate the shell completely for any hint of white membrane. Cut Oran

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.

Port wine marinated plums with whipped cream

Yolks rinse. Water and sugar to boil up, and yolks are added. Yolks cooked in brine for a low heat for 1 minute. Add the wine, and it's all cool and pulls in 2 days. Yolks in marinade served with whipped cream.

Perlehøne tureen

Make bead hen able and udben the drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated