Recipes with Port wine

Advent Wreath II

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga

Baked chicken breast with port wine sauce

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix th

Hall herring

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Bo

Port wine herring

Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth

Port wine herring

Herring fillets cut into pieces. Lage: Tomato juice, white port wine and oil whisked together. The sugar dissolves in the heated vinegar, mix in and tilsmages with pepper and thyme. Herring added in and should pull in the brine for at least 4 hours, but

Kyllingeterrine with balsamic syrup

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.

Pineapple trifle

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over. Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar

Poussin in saltdej with port wine sauce

Salt dough rolled thickly off. Each poussin Brown in butter and oil with Rosemary and pepper and put it on the dough and be wrapped. Package can possibly. Garnish with remaining dough. Brushed with egg. Bake in the oven at 225 degrees for approx. 30 min. is ta