Recipes with Port wine

Smoked goose or duck salad

Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spina

Jerusalem artichoke salad with port wine sauce

Jerusalem artichokes peeled and cut into cubes in thin slices. Port wine and oil whisked together, and the discs are changed in the dressing. Jerusalem artichokes seasoned with salt and pepper and made cold a few hours. Leeks, celery and carrots peeled and cut

Betsy Ross

Mix all ingredients in a shaker with crushed ice and shake vigorously. Pour your drink into the serving glass. Tips: Glass: Cocktail

Port wine sauce

Heat the broth and add the wine, when the sauce is boiling, add the cornstarch which is udrørt in cold water. Add some colour and flavour with salt and pepper.

Plum cake with port wine

Put the halved dates into a bowl with port wine in about 5 hours. Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is

Cranberry sauce

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt

Thanksgiving Turkey

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted. Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als

Roast vildsvinebov

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in