Recipes with Port wine
Pour the port wine and white wine into a pan. Let it boil halfway and pour the cream in. Stir often around the pan with the whipped cream and let the sauce boil until it is even but not thick. Taste it with salt and pepper and pour over the pineapples.
Rinse and dry the pheasants, Sprinkle with salt and pepper. Fill them with the apples, chalot lakes and the pheasant's coarse liver. Close with meatballs.
Put the birds in a pan with the butter and them on all sides. Leave them in the pan, then put it in a
Frozen pheasants are thawed in the refrigerator overnight. The birds are carefully cleaned and dried. Rub them with salt and pepper.
Brown the birds in butter in a big iron pot. Sweat the heat to weak, add the thyme and let the pheasants rise for 15 minutes
Mix the beer and the dough in a saucepan and boil it with stirring.
Take the saucepan off the heat and add the snaps and port wine.
Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices.
Stir t
Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period)
Season well with salt and pepper inside and out and let them rest at room temperature for approx
The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters).
Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used
Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.
Half the grapes and grab the kernels. Pour the port wine and let them pull 2-3 hours. Mix chopped chocolate and nuts or almonds into the grapes and spread it in a serving glass. Flourskum is served to.
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