Recipes with Pepper

Chicken with spicy cabbage

Cut the chicken into serving pieces. Cut the cabbage into fine strips. Com cabbage and chicken in a saucepan with sliced onions, syrup, vinegar, salt and pepper. Pour broth into. Let it spin at low heat, covered, in 45-50 min. Taste right and serve it with who

Chicken with air-dried ham

Share the chicken into 8 pieces, sprinkle with salt and pepper and place it aside. Sauté the ham in a little oil to the Tan and bring it up. Brown the chicken on all sides and came the ham back into the pan. Add the finely chopped garlic, wine and broth. Let c

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Chicken with Green Chiles and spinach pasta

Cut each of the breasts in four pieces. Heat the oil in wok or large frying pan. Meat, chilli and paprika fried in it about 5 mins. or to the meat is browned. Lime juice, tomato and olive stirred in. Seasoned and cooked further by between heat in about 15 mins

Chicken with bean ratatouille

Fry the chicken in a preheated oven (225 ° c) in ca. 35-40 min. onion and garlic chopped. Sauté onion and garlic in butter in a saucepan until tender. Inserts paprikaen into pieces and add this as well as tomatoes, bouillon cube, chili and cumin. Let it boil f

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Chicken in riesling

The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).