Recipes with Pepper

Hunter's Chicken Casserole

Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up. Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme

Jambalaya-chicken

Chicken cut into 10-12 pieces and Brown it in a saucepan over high heat. Put chicken pieces aside on a heat-proof platter. Chop the carrot, onion, celery, garlic, rødpeber and ham in small pieces and sauté them in the pan. Add the peeled tomatoes and broth. Le

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180

Ginger Chicken

Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden s

Roast chicken with salad and potato wedges

Chicken clean and wipe down. Made on your back in a heat-proof dish, seasoned with salt and pepper. FRY in oven approximately 45-50 minutes at 200 degrees c. alm. oven together with potato boats, which are seasoned with thyme, salt, pepper and finely choppe

Barbecue fried chicken with Spiced stuffing

Rub the redecorated chickens inside with salt and pepper and fill them with fresh lovage leaves and parsley and lemon slices. Com a couple of butter in each chicken droppings and close with kødnåle or sew with undyed cotton yarn. Rub the chicken outside with s

Flamed hanekyllling

Party chicken into 8 parts. Pat chicken pieces dry and turn them into flour, which is seasoned well with salt and freshly ground pepper. Brown chicken in butter and oil in a large frying pan, pour in the cognac and flamber-both fat and chicken should be quite

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl