Recipes with Pepper

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Fried rabbit

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Rabbit in white wine with roasted mushrooms

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Tuna a la italia

Start by putting the water over to pasta and cook it according to instructions on package. hot tuna in a pan and add the tomato and spices. five minutes before the pasta is done, pour cream into the sauce and stir fraice. heats well through and serve immediate

Masked sea trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu