Recipes with Pepper

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Mustard marinade

Getting all the ingredients in a glass jar with screw-on lid or a meljævner. Shake the glass/meljævneren strongly for the marinade is homogeneous and taste it to.

Salad dressing with anchovies

Mash anchovy fillets in a mortar or with a fork. Stir in vinegar, water, salt and pepper, and whisk in the oil in eventually. Add chives and season to taste.

Saffron mayonnaise

Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.

Salad dressing In

Balsamic and honey whisked together. Add the oil a little at a time. Taste da to with a little salt and pepper.

Smoked cheese dressing

Mash the cheeses and stir with cream for consistency is appropriate. Season with salt and pepper. Stir in onion, parsley and chives to taste i. tyres and style in the fridge ½ hour. Is good for smoked meat.

Smoking ostedip

Smoked cheese and Quark is stirred together into a uniform mass and mixed with finely chopped cucumber, red pepper and chives. Season with sugar, salt and pepper.