Recipes with Pepper

Deep-fried beef testicles

Mix the flour with the salt, pepper, paprika, garlic and cayenne. Prairie Oyster is pretty large, so it is a good as to halve them. Friend testicles (not your own) in the melblandingen and fritér them in a pan. They are ready when they are crispy on the outsid

Poached turbot à la Nage with salmon caviar and deep-fried leeks

Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes. The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin

Jerusalem soup with deep-fried leeks

Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u

Grilled Feta

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Grilled Scallops with sweet chilli sauce

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot. Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown. Mix salt and spicy vinegar rapid

Deep-fat-fried meatballs

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled