Recipes with Pepper

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Arista alla fiorentina (Florentine-style roast pork)

Hvisløgsfeddene tamper-proof. Rosemary twigs rinsed and hurled dry. 1 tbsp. Rosemary needles chopped very fine along with garlic individual cloves and binds with the oil. The meat dabbed dry a piece of paper towel. With a tight knife plug holes around the r

Kyllingpie

Mix the chicken pieces with oil, chopped onions, chopped parsley and salt and pepper to taste. Half of the puff pastry roll out and line a greased pie dish with it. Put a taglagt layer potato slices to cover the entire bottom. Sprinkle lightly with Salt and pe

Hunter schnitzel

Heat the oil in a large frying pan over medium high heat. Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Fry the meat is golden brown on forehead (1-2 min. on each

Macaroni and cheese

Cook macaronien, drain it, pour it back into the Pan and set it aside. In another large Pan fry it very finely chopped onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Cheese PEAR

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m

Pipfugl canned (canned Chicken)

The chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin – p