Recipes with Pepper

Garlic/parsley dressing/marinade

fedene chop the parsley coarsely arrow put it in a blender with a little oil (enough to the will blend) salt pepper and press start! Tips: This dressingmarinade is brilliant to dybbe broke in as an accessory but beware!! You can quickly become afhænglig; o

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.

Spinach and Feta quiche

Crumble flour and butter together and add water and eggs. Knead with way too much work makes the dough tough. Let the dough rest cool for at least an hour in, before being rolled out. Then put the dough in a springform. Click the thawed spinach coarsely and

Italian party Pan

The pores chop into thin strips and letsteger in oil without being Brown. In this mixed ham strips and white wine. Boil for about 5 mins. Sour cream, mustard, salt and pepper mixed in and boils with in a few minutes. Add the cooked pasta and mix lightly

Trout in dish

Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.

Tzasikki-Tzazikki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Eider Duck in dish

Brown the meat on a dry Pan Sprinkle with salt and pepper Ombind them with a piece of bacon put them in a casserole dish and add the milk or cream, place them in the oven for about an hour Si væden, who smoothed over and season with a few spoonfuls red currant

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse