Recipes with Pepper

Laksepie

You nicked the butter into the flour and compiles this with cold water, kneads the dough together, and lets the Sun cold some hours. Then roll the dough out and place in a greased form or a heat-proof dish and made cold for 15 minutes. They put a double-lubric

Ålesuppe

Slice eel in 3-4 cm long pieces. Cook it up in 1 liter of water with 1 tbsp. salt. Cream thoroughly. Drag the Pan aside. Peel and slice the fennel, carrot and onion into pieces under reasonable taking into account the size of the soup spoon. Sauté the herbs

Arancine di riso

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni

Salmon with melon sauce

Melon be able and cut in large cubes. Melon, sugar and water in a saucepan, and brought to the boil. It should cook for a 10 minutes at low heat, until it has got a thick consistency. In the meantime FRY baconon crisp. The sauce is blended and pour back into t

Spinach timbale-Spinach timbale

Blame the spinach and steam it soft in 1 min, in a large saucepan With the water that hangs by. Let it drip well and Blend it with the together beaten eggs, sour cream, salt And pepper. Favor mass in four buttered ovnfaste kokotter and Behind them in the oven

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t

Shark steaks new potatoes, gønsager m.

Marinér the purchased hajsteaks or salmon steaks in 2-3 hours in marinade made of: corn oil, lemon juice and squeezed garlic, which whipped together with a blender. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn the 4 hajst

Dådyrriben on grill

The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.