Recipes with Marzipan

Festivals from Springbjerg

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar. Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12

Chocolate mousse - lagkage

Whip egg yolks and sugar light yellow. Melt the chocolate in a water bath / micro oven and stir to ensure that all the chocolate is melted, be careful not to get too hot. Let the mass cool a little whip cream and turn half into the pulp. Take a layer of cak

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay

Karlsbadgiffel

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour. The filling is stirred together. The dough is struck down and rolled out into a large

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Lemongrass pie with kiwi

Tear the marcipan on the rough side of the raw goats and it with the eggs. Pour the dough into a tart of loose soil, approx. 23 cm in diameter. Bake at 175 degrees for approx. 30 min. If the mold is not quite close, add a piece of aluminum foil to ensure that

Walnut

Dough: Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes. Filling: Tart the marcipan roughly and stir it with cream, egg