Recipes with Marzipan

Sirup cake with orange puree

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su

Tantetut's Sunday afternoon leg

Turn on the oven at 175 degrees (ordinary oven). Cut the apples halfway, take out the kernel and make a cavity in the half apples and set aside. Peel the marcipan in a bowl (mix with the other stuff), add brown dough and soft butter and stir to a uniform pa

Orange eggs

Tear the shell from the half orange (only the outer) into thin strips. Let them simmer in water and sugar (about 1 hour). Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.

Fastelavnballs with nutellacream

The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded. Raise approx. 15 min, covered. The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts. Place 1 teaspo

Mazarin muffins with Stevia

A good muffin for those who have cut down on fat and sugar, but still have a nice tooth. Almonds and marcipan blend thoroughly for several minutes. The chocolate is added and blended for approx. 10 sec. Pour the mixture into a bowl bowl with the rest of the

Almond-honey biscuits

1. Heat the oven to 180 degrees hot air. 2. Melt the butter and mix all the ingredients together into a solid dough. 3. Put the dough on the fridge for 1 hour. 4. Sprinkle flour on the table and roll the dough to the appropriate thickness. Then cut the bisc

Stuffed scissors

The chocolate is melted over a water bath so it is ready for later. Rinse and dump the almonds - about half as many as there are sprouts. Cut the almond along the flat side, so it starts to look like a flower stone. Grab each almond into a thin layer of

Whoopies ala Mac

Put strawberries and sugar in a pan and give them a good boil. Then sprinkle strawberries with a fork and chop the marcipan into smaller pieces- add the marcipan and let it melt in the hot berries over low heat for 5-10 minutes. Take the saucepan off the heat