Recipes with Marzipan

Scottish pie

Bring the wheat flour into a kitchen machine, add the fat climbed as well as sugar. Run it to a grit lot. Add the egg yolk and the water a little at a time and drive it to a smooth dough. Take the dough and form it into a flat plate on a floured table. Leave t

Saras delicious almond pie

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and

Punch Pie

Place a layer of cake on a dish. Clothes if possible. Dish edges with thin strips of sandwich paper, so you can protect the dish for any. drip. Grate the marcipan roughly, add water and stir to a soft dough. Add a few drops of fruit color. Whip the cream and m

Margaretatærte

Place a layer of cake on a plate covered with baking paper and cover it with strawberry jam. Lay the middle bottom and cover with vanilla cream. Lay the top bottom and push it lightly. Stir the marcipan together with a little egg white until it is soft. Take a

Almond orange with orange

Rip marcipanas roughly. Whip the eggs together in a bowl and add the marcipan. Whip it light and airy. Add flour, melted fat and fried orange peel and pour the dough into a greased and rasped spring form. Bake on the slightest groin at 175 degrees for about 35

Almond and Chocolate Tart

Tear the marcipan and put it in a bowl. Add the eggs one at a time and stir it all for a smooth dough. Lay the baking paper on two plates and draw 4 circles after a plate. Divide the dough inside the circles and spread it out. Bake the bottles at 250 degrees o

Pour fruit pie

The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour. Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above. B

Nice summerpie with berries

Stir the egg and fat smoothly. Whip the whole white so it's easy to share. Stir the egg white and sugar in the dough and stir it smoothly. Add flour and stir the dough evenly. Leave the dough to cool cold for 1 hour. Roll or squeeze the dough into a pieform