Recipes with Freshly ground black pepper

Caribbean Chicken frikassé

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o

Southern potato salad

Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl. Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing

Smoky ostrich with fig salad

Warm up the grill. Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a ind

Barbecue fried roast duck with artichokes and olives

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4

Lamb fillet with cilantro and lemon-tahinisauce

Garlic, shallots, crushed coriander, cumin, allspice, oregano, 2 tbsp. of lemon juice, olive oil, pure, and salt and pepper in a blender or small food processor and blend to a thick puree. Pureen scratch out in a large bowl. Plaster lamb meat and cut it int

Souvlaki

If you use wooden or bamboo skewer, added 12 to soak in cold water for at least ½ hour. Com minced lamb, onions, parsley, mint and cumin seeds in a large bowl. Add plenty of salt and pepper and mix well with your hands forcemeat. Share forcemeat into 12

Pistou

Garlic and Basil in a food processor and blend to a puree (add a bit of oil, if desired, to get it to move). Add the rest of the oil and blend thoroughly. Season with salt and pepper. Pureen pour in a small bowl or jar and cover with a thin layer of olive oil.