Recipes with Freshly ground black pepper

Frittata with mozzarella cheese

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side. Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu

Omelette with shrimps, fish and beans

Mix vinegar, 2 teaspoons. sugar and lemon juice in a bowl and place the bowl to the side. Blanch bean slices into 1 liter of boiling water for 30 seconds. Pour the water off. Heat 1 tsp. of the oil in a large skillet. Add the beans, and cook for 2 minutes.

Spaghetti omelet

Cook the pasta according to the directions on the package. Mix eggs, milk, parsley, parmesan cheese, lemon zest, salt and pepper. Came the pasta in and mix well. Heat the oil in a skillet and pour half of the pasta mixture in the pan. Make sure that it is w

Scrambled eggs with smoked salmon in toasted bread bottoms

Heat oven up to 200 deg c. Scroll loaves flat with a rolling pin and press them down in smeared lens molds. Bake loaves 10-15 minutes until they are golden brown. Whisk eggs, salt and pepper in a bowl. Heat the oil in a large skillet and saute the garlic an

French scrambled eggs with truffle oil

Whisk eggs and Danish water easily together with a fork. Melt 2 tbsp. of the butter in a metal bowl over a water bath. Add the egg mixture and cook it over low heat. Stir gently and scrape the stiffened egg mass from scratch, until the egg mixture is almost fi

Warm smoked herring with radish sauce

Boil vinegar and sugar together in a small saucepan. Take it of flared and stir the chopped onion in with the oil and a little pepper. When it's cold, invert the cleaned sliced radishes in along with the chopped chives. Let it stand and pull in 25 mins. scrub

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

Salza Pizzaiola (Pizza-Sauce)

Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ