Recipes with Freshly ground black pepper

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Leg of Lamb with small garlic pies

Preheat oven to 230 ° c. Prick the roast all over with the tip of a sharp knife, and squeeze the bits of garlic and anchovy into the. Brush the lamb meat with olive oil, and rub a little salt and plenty of ground pepper into the surface. Wrap the whole garlic

Plaice rolls on gross grøntsauté

The fish rolled with washed, fresh dill and parsley and place in an ovenproof dish with the collection down. The rollers sprinkled with salt, pepper, lemon juice and grated lemon peel and a spray of oil. Steamed in the oven at 200 degrees for 12 minutes. Leeks

Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour. Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes

Cheese-filled kyllingefilét

Set the oven at 225 degrees. Butter a plate or use greaseproof paper. Start with the filling. Mix 3 tablespoons of basilikummen with the rest of the ingredients in a small bowl. Inserts a horizontal incision in each of chicken fillets and got the stuffing in.

Beef stuffed cannelloni in white wine tomatoes

Chop onion, garlic and mushrooms. Came oil on a deep pan and warm it up first saute the onions, then come. mushrooms and garlic on and finally the minced beef. When the beef is browned a little, add the red wine, thyme and oregano, whipping cream, salt and pep

Oil vinegar dressing

Cherry tomato soup with corn, grilled spring onions and herb dressing

Soup: heat a large pan and pour the extra virgin olive oil into it. Add the garlic, onion, and Chipotle chili, season with sea salt and freshly ground black pepper. Saute for 10 minutes. Add the cherry tomatoes, corn and water. Cook over low heat for about 10