Recipes with Eggs

Raclette potato cakes

The boiled, peeled potatoes rives fine on a Slaw iron or pressed through a sieve. The finely ground potatoes touched with eggs, cream, flour and salt to a steady Moss. With a spoon a portion of dough in the raclette-sizzling. They made flat with spoon an

Apple Cake with almond lid

Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl. Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the l

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around

Cinnamon snails in dish

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. A

Full hvidkåls head

Kålhovedet is being eroded (the hollow cabbage can be used for brunkål) French bread, cut into slices, who soak in as much cream as it can absorb. Carrots sliced, cooked and are blended, mixed with French bread. Forcemeat is touched with the eggs, the rest of

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Savory stuffed peaches

Cut the peaches in half. Remove the stones. Hollow-out them so there will be room for the stuffing, but let some of the flesh will be in each peach half. Filling: Whisk the egg in a bowl with almonds, ginger, sugar and the hollowed-out ferskenkød. Mix it well

Filled profiteroles with Raspberry Puree

Bring water and butter to a boil. Add the flour and sugar. Warm dough through stirring to the release the Pan and spoon. Came the dough in a bowl and let it cool down for approx. 2 min. Whisk the egg lightly together and stick it in the dough bit by bit. The d