Recipes with Eggs

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Toast with spejleæg

tag toast bread butter a little butter on each side put cheese and ham on put them in the oven until they have had a little color while they are in the oven so Brown a little butter in a large frying pan beat the eggs out and pull them off when they've got a l

Chocolate cake (with orange flavor)

stir all ingredients very well together (possibly in a food processor for 30 seconds) fill the dough in a form. set the cake in a cold oven and until the on 160 URgrader.bag it in 45 min stop it a little ahead of time and let it heat.

Grøntsagspandekager with tomato salsa

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Cheese meatballs

grynene soak for 15 min, use as much milk to the absoberes in grynene. then mixes you rest in mass. FRY meatballs in oil/magarine good heat.