Recipes with Eggs

Mathematics pieces

wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min. The dough is divided i

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from

Egg biscuits (sønderjysk)

The eggs are hard boiled, peeled and egg yolks and break into pieces. Sugar and butter is stirred white and added the crumbled egg yolks and flour. The dough is resting in cool about 30 minutes before it rolled out with a rolling pin. Pasties set out with a gl

Ground beef with mashed potato lid

Boil the potatoes until tender and drain. Mash them well with the warm milk and butter, season with salt and pepper. Beat the egg yolks in. Finally, beat the egg whites until stiff and gently inverting in the Marsh. Brown the meat in a dry frying pan ad

Dream cake from Brovst

Whisk eggs and sugar until white and frothy. Term, vanilla sugar, baking powder and hvedmel together. Add it in the egg mixture along with the milk and margarine. Got dough in a baking dish approximately 23x33 cm lined with baking paper. Bake the cake

Bradepande cake with crunchy II

Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper. Crunch:

Kathrine cakes

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water. dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll

Peggy Christmas cakes

Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.