Recipes with Eggs

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su

Baked halibut in salad

Blanche ´ the largest leaves from the salad. Then added the leaves of foil so they cover each other. The fish cut into thin slices and place on the leaves. The rest of the fish is chopped to father's. Forcemeat lubricated over fish and shrimp placed on top of

The best chocolate cake EVER

whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk 350 g melted margarine 3 tablespoons cocoa 3 TSP bicarbonate of soda 500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees

Opera cake

Bottom Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling. It must stand for

Citonmelisse cake with junket

Bottom:P isk Eggs and sugar and add the other ingredients. Citonsaften must be used for the filling. The batter is poured into a springform and bake at 200 degrees for 10 minutes Then split and cool. Filling: whip the junket and sugar and then add in the re

Chocolate cookies 02

Whip butter, oatmeal and brown sugar to a creamy mass. Stir in the egg mass. Sift flour and baking powder in the mass and flip it forsigtitgt in along with the rest of the ingredients. Form small balls and place them on a baking sheet with wax paper and press

Brownies 03

turn on the oven at 200 degrees melt chocolate and butter in a saucepan, let the cooker standing on 4-5 pieces. Whisk the eggs and sugar together. and stir the flour in. Bake for approx. 15 minutes can vary slightly from oven to oven so watch out for it i

Banana cake is easy to make and low fat

Chop the chocolate and nuts coarsely. Mash bananas (like very mature) with a fork and blade the other things in. Mix well with spoon, not electric beater. Butter a baking dish with liquid frying margarine, with a bagepensel. and sprinkle the dish with br