Recipes with Eggs

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

Ovnpandekager with bacon

Fold the edge up on two large pieces of wax paper so that each piece to form a square shape (ca. 35 x 40 cm.). Spread half of the bacon in one paper and fry the bacon in the middle of the oven until it is lightly golden brown about 15 minutes at 225 degrees.

PEAR cake with marzipan

Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice. Beat the butter and sugar together until it crumbles. Whip eggs in one at a time

Chocolate cake;)

melt the butter and mix it together with sukkert. Add the rest of the ingredienderne. (except the dark and white chocolate!) Stir well to it is good and rich. melt the dark and chocolate together in a vandfad if the. pour it into the mixture. put wax pape

Do you have a sweet tooth?? try this cake:)

melt butter and pour it into a bowl along with the flour and sugar. add milk and eggs under rørningen. baking soda and vaniliesukker granted. pipe it well around. melt the dark chocolate and white chocolate then together in a vandfad. then pour it in. tube

Chocolate cake!. -over all cakes, ...

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m

Lemming tonnes

Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder -Behind in the square for at 190 degrees for about 15-20 my. -When the cake is cold, cut it into square pieces ca. 8 x 8 cm. Glaze:-Mix butter, cocoa and

Vaniliekranse 02

All the ingredients are mixed and dough is cooled in the refrigerator for a few hours. Crane late formed by using an old-fashioned meat grinder with the desired template. Bake at 200 degrees for 5-10 my