Recipes with Eggs

FINANCIERS – French

Smörret melt. Sugar is mixed with ground almond, add eggs, then smörret and flour. Bake 12 minutes at 190 degrees. Tips: You can mix a little pistachio lot in and they will be even better. Or chopped chocolate.

Ham waffles

stir in butter soft and whip the eggs in. Add then alternately flour/baking soda and water and stir well. mix the fydet and spices in at last and let dough rest for ½ hour. stir it through again. warm up the waffle iron and grease a bagepladerne with a litt

Dough for seasoned stuff

First, you mix 1 egg beer lukewarm water and oil in a bowl comes in and Add flour, salt and sugar to last (the dough will be very klistert), then let the dough rest for about 1 hour, and just before using, beat the 2 egg whites gently into the dough up and tur

Festive Pretzel (Sønderjysk)

Stir yeast with sugar and mix it into the flour. Came the softened butter and the easy together beaten eggs in the flour. Knead the dough thoroughly until it is glossy and smooth. Set it to uplift in about 3 hours. Then knead the dough through again and rol

Chocolate Tart! :D (THE BEST)

Put butter, chocolatiers, cocoa powder, and salt in a bowl over a pot of water and let it langsomr melting letkogende; pipes at intervals, until ingredients are blended. In another bowl, beat eggs and sugar together until the mass is easy and good creamy. Add

Yes-cake/Cup-cake

sugar and oil stirred together, eggs in one at a time. Flour, baking powder and milk in. cocoa granted along with the boiling water in a baking Tin cake., and bake about 45 minutes at 1/2 time to 175 degrees hot air oven. Tips: Use the recipe as a basic re

After eight cake 02

Margarine is melted and dough whipped together and bake at 175 degrees for about 40 min. When the cake is taken out made the glaze and lubricated on the cake with the same. Now melt the chocolate and lubricated on top of glaze. The cake is ready for eati

Russian Chopper II

Because the cake is kneaded together and bake on a baking pan in the middle of the oven about 10 minutes at 220 degrees. Coconut and sugar roasted in a pan and mix with cacao and the whipped egg whites. Because the cake with raspberry jam filling and be