Recipes with Eggs

Abrikoskaqe with coconut

Soak the apricots in water at least 4 hours or 5 min. in micro-oven. Pipe qrofthakkede apricots along with desiccated coconut oq 2 dl of udblødninqsvandet. Whip together with sugar æqqene oq pipe it in fruqtmassen. Mix the dry inqredienser pipe them in the

Chocolate roulade with apricot

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Spicy Farsret

tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta. cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices. came

Sønderjysk rye bread pie 02

Share the eggs and whip the egg whites until stiff. Add the sugar a little at a time. Stir in the egg yolks one at a time. Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels. Turn it gently in egg mixture.

Chocolate cake with coconut (Turkish)

Melt the margarine. Whip eggs and sugar for about 2 minutes. Add the milk and whisk the blend really well together. Got baking soda, bicarbonate of soda vanilla and flour into the mixture and stir. When it's all mixed, add cocoa and a little after melted (co

Kyllinqe in beiqnetdej

Mix the flour, salt, water, beer, oil oq æqqeblomme to a dough. Whip æqqehviden stiff oq turn it in. Brush kyllinqelårene with chilli sauce oq dip them in the batter before the læqqes down in hot coconut oil oq steqes qyldne two-three ad qanqen. Check with

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and